When I asked Jon for the chili recipe, he said it was locked away in his head and didn't want to reveal it. Too bad he wrote it down in his mole skin notebook. He he. But, honestly he gave me permission to post about it, and give the recipe. It's from his Mama, and it's really good, and easy!
Bushes Best Chili
1lb. ground beef
16 oz. can of Bushes Best Chili beans
1 cup chopped onion
1 cup chopped green pepper
1 14 1/2 oz. can diced tomatoes
1 6oz. can tomato paste
1/2 cup of water
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon sugar
Shredded cheddar cheese, and onions (if you like, we don't) for topping
Brown beef, and add chopped onion, and green pepper until meat is cooked. Drain the meat. Combine all other ingredients, and simmer for 30-40 min.